Menus change seasonally and some items may be subject to availability. I will endeavor to keep the website up to date, but feel free to call Cafe Conti if you have menu related questions.

Lunch

As all Café Conti food is prepared fresh to order, we can cater for dietary or palate requirements.

If you have an allergy please alert the Wait Staff as not all ingredients used are listed.

For regular diners old favorites are still available.

Please ask your Wait Staff if you have a special request.

If you have time constraints please let us know.

 Café Conti is a family run restaurant .

We strive for excellence and welcome feedback regarding your dining experience .

Our restaurant is fully licensed. For those who choose to BYO bottled wine there is a corkage charge of $3 per drinker.

Sorry, we cannot split bills for tables

The government’s 10% GST is included in all prices .

15% surcharge applies on Public Holidays

GOURMET SANDWICHES

 

All wraps and sandwiches served with fries and salad

 

Honey Mustard Lamb Backstrap Wrap served with roast capsicum,

zucchini, mushroom, sun dried tomato pesto and haloumi 17-00 (c)

Chicken BLT Sandwich with sweet chilli aioli served on Turkish bread 17-00 (c)

Vegetarian Wrap served with roast capsicum, zucchini, mushroom,

sun dried tomato pesto and haloumi 15-00 (vc)

 

LIGHT MEALS/ENTREES

Five Spice Confit Duck served with a water melon and

macadamia salad with a plum orange sauce 17-00/25-00(g)

Salt and Pepper Squid , mango and coriander salad with nouc

cham dressing 17-00/25-00(g)

Twice Baked Goats Cheese Soufflé served with air dried

ham, poached figs and walnut salad 17-00/25-00

Lamb Brains crumbed with crispy polenta served with a green

bean tomato and almond salad dressed with lemon aioli 17-00/22-00(g)

Smoked Salmon served on a sweet corn and shallot fritter with

dill cottage cheese 17-00/22-00

Soup of the day12-00(c)

 

BREADS

Roast Garlic , basil pesto, mozzarella and parmesan pizza bread 11-00 (v)

Two dips with Turkish fingers 11-00(c)

SIDES

Green salad 8-00 (vg)

Fries with aioli and herb salt 6-00 (vg)

Steamed Seasonal Vegetables 8-00 (vg)

MAINS

 

Slow Roast Maple Pork Fillet served with roast potato,

baby spinach, mustard aioli and sweet potato chips 25-00(g)

 

Chicken Caesar Salad served with cos lettuce, bacon, Turkish

croutons, anchovies, shaved parmesan and Caesar dressing 19-00(c)

 

Seafood Risotto , banana prawns, coral trout and Hervey Bay scallops

served in a coriander, ginger and coconut cream sauce, topped with

crispy lime and chilli soft shell crab 28-00(c)

 

Fish of the Day 30-00(c)

 

Lamb Backstrap Tuscan Spiced served with sun dried tomato,

fetta and olive baked ricotta, roast red peppers, zucchini and

tomato relish 25-00(g)

 

Thai Beef Salad warm coriander and ginger marinated eye fillet on

rice stick noodles, red pepper, cucumber and cashew salad with a

sweet chilli and soy sauce 30-00(g)

 

$23 Set Menu

Includes Main, Dessert and glass of set wine

 

Choice of one of the following Mains

Coral Trout pan seared served on a garden salad with lemon aioli. (g)

Rump Steak served with a garden salad and either green peppercorn or mushroom jus (g)

 

Beef and Basil Bangers served with herbed mash, tomato jam and

red wine jus (g)

Fettuccini, served with pumpkin, cashews, goats cheese and a basil

pesto cream sauce (v)

 

Dessert

Ice-cream Sundae : Oreo cookie ice cream with a hot chocolate fudge sauce and chantilly cream

 

 

g denotes gluten free meal

v denotes vegetarian

c denotes can be prepared gluten free