Lunch

GOURMET WRAPS

All wraps are served with fries and salad

Greek Spiced Lamb Wrap served with falafel and pumpkin, cashew
and fetta pesto 18-00 (c)

Chicken BLT Wrap with sweet chilli aioli 18-00 (c)

Vegetarian Wrap served with roast mushroom, zucchini, sun dried
tomato pesto and haloumi 16-00 (vc)

LIGHT MEALS/ENTREES

Oysters of the day 17-00/28-00©

Crispy Skin Duck Maryland served with pickled ginger, peach and

Spanish onion salad dressed with a raspberry vinaigrette dressing 17-00/27-00(g)

Smoked Salmon and Asparagus Salad served with an orange crème
fraiche 17-00/27-00(g)

Salt & Pepper Squid on a tomato and onion salad topped with
pineapple and capsicum salsa 17-00/27-00(g)

Roast Pumpkin Soufflé with caramelized fennel and red onion salad
served with a creamy goats cheese sauce 17-00/27-00(v)

Lamb Brains polenta crumbed with roast tomato, potato and
olive salad and green peppercorn aioli 17-00/24-00(g)

Soup of the day 14-00(c)

BREADS

Pizza Bread ,roast garlic basil pesto, mozzarella and parmesan 11-00 (v)

Two dips with Turkish fingers 11-00(c)

SIDES

Green salad 8-00 (vg)
Fries with aioli and herb salt 6-00 (vg)
Steamed seasonal vegetables 8-00 (vg)

MAINS

Pork Cutlet served with braised red cabbage, caramelized
apple, tarragon mashed potato and a bourbon jus 27-00(g)

Chicken Caesar Salad with cos lettuce, bacon, Turkish
croutons, anchovies, shaved parmesan and Caesar dressing 21-00©

Seafood Risotto, Banana Prawns, Coral Trout and Hervey Bay Scallops
served in a coriander, ginger and coconut cream sauce, topped with
crispy lime and chilli soft shell crab 30-00©

Fish of the Day 32-00©

Garlic & Rosemary Lamb Rump served with crispy prosciutto and
potato salad dressed with mint salsa verde 27-00(g)

Eye Fillet 250g with cauliflower and pumpkin gratin and a green
peppercorn and mustard butter 34-00(g)

$25 Set Menu

Includes Main, Dessert and glass of set wine

Choice of wine

Goose Island SSB or Goose Island Shiraz

Choice of one of the following Mains

Lemon Peppered Coral Trout served on a garden salad with avocado
dressing (g)

Beef and Basil Bangers served with parmesan mash, tomato jam and
red wine jus (g)

Penne with roast Mediterranean vegetable sauce, toasted pine nuts
and fetta (v)

Thai spiced Beef Salad with coriander, cashews and a satay dressing (g)

Dessert

Ice-cream Sundae: Oreo cookie ice cream with a hot chocolate fudge sauce
and chantilly cream

 

(g) denotes gluten free meal
(v) denotes vegetarian
© denotes can be prepared gluten free