Sandwiches/ Light Menu

Mediterranean Pizza Bread                                                                         
with basil pesto, roast Mediterranean vegetables, marinated olives, spinach and parmesan $12.00

Duo of Dips                                                                                            
ask our friendly staff for the dip selection served with toasted turkish bread fingers © $11.00
                                                                                                                                
Sweet Corn, Zucchini and Basil Fritter Stack
served on a tossed garden salad with sweet chilli aioli (v) – add bacon extra $2.50 $14.00
                                                                                                                                 
Bacon, Lettuce, Caramelized Onion, Tomato
on lightly toasted Turkish bread with basil aioli and light side of beer battered chips $15.50 
                                                                                                                                      
Grilled Lamb and Haloumi Tortilla Wrap
filled with Mediterranean vegetables, spinach, beetroot pesto, sided with beer battered
chips and mixed leaf salad    $16.50                                                                                    
 
Falafel and Haloumi Tortilla Wrap 
filled with Mediterranean vegetables, spinach, beetroot pesto, sided with beer battered
chips and mixed leaf salad $16.00
                                                                                                                              
Conti 200g Open Beef Burger
on toasted focaccia bread with pineapple, caramelized onion, Kenilworth mature cheddar ,
bacon, tomato, lettuce, fresh beetroot, fried egg, basil aioli and house made smokey BBQ sauce
served with beer batter chips $19.50
                                                                                                                            
Pan Seared King Snapper
served on butternut pumpkin, mixed leaf and macadamia nut salad with mango
coriander dressing (g) $18.00
                                                                                                                             
Thai Ginger Fishcakes
served on coriander, julienne vegetables, bean sprouts and Asian leaf salad with
sweet lime chilli dipping sauce   $17.00
                                                                                                                          

                                                                  

Entrees

Double Baked Chorizo and Bell Pepper Soufflé
resting on rocket, cherry tomato salad w grilled zucchini wrapped asparagus and red pepper coulis  e $16.50 m $25.50

Coconut and Coriander Dusted Squid                                              
on a bed of mango, cucumber, bean shoot and mixed leaf salad with Japonaise dressing (g) e $17.50 m $26.50

Crunchy Lamb Brains
rolled in polenta on celeriac remoulade with a poached pear, walnut mixed leaf salad (g)  e $15.50 m $24.50     

Thyme and Garlic Confit of Duck Leg 
glazed with blackberry jam served on a toasted macadamia, cherry tomato and julienne snow pea salad (g) e $17.50 m $27.50                                                                                        
                                                                                                         

Mains

Fettuccine Boscaiola
roasted field and button mushrooms tossed in a napolitana sauce with fine herbs, Kalamata olives, bell peppers and parmesan cheese (v) $19.00                          
Add  
Grilled lamb rump $26-50
Chicken $24-50
Chorizo $24-50

Fish Of The Day   
Local sourced Fish, Ask our friendly staff for the daily specials $32.50
                                                                                                                               
200g Eye fillet with Grilled Whole Prawns
served on corona battered kipfler potatoes and a mixed leaf salad with pepper cream jus (c)  $38.00
                                                                                                                                
Coconut King Snapper Seafood Risotto
served with tiger prawns, scallops, squid and pickled ginger garnished with coriander pesto (g)   $32.00                                                                                                                             

Rosemary Pepper Crusted Lamb Rump 
served on a spinach, asparagus and grilled Haloumi salad with beetroot pesto and red pepper coulis (g) $30.50
   
Hickory and Maple Braised Kingaroy Pork Fillet 
served with crispy potatoes, spinach, wholegrain mustard aioli and topped with sweet potato chips (g)  $28.00                                                             
                                                                                                                                        

(g)    denotes gluten free meal
(v)    denotes vegetarian meal
©     denotes can be prepared gluten free