Menus change seasonally and some items may be subject to availability. I will endeavor to keep the website up to date, but feel free to call Cafe Conti if you have menu related questions.

Dinner

(served from 1700hrs)

As all Café Conti food is prepared fresh to order, we can cater for dietary or palate requirements.

If you have an allergy please alert the Wait Staff as not all ingredients used are listed.

For regular diners old favorites are still available.

Please ask your Wait Staff if you have a special request.

If you have time constraints please let us know.

 Café Conti is a family run restaurant .

We strive for excellence and welcome feedback regarding your dining experience .

Our restaurant is fully licensed. For those who choose to BYO bottled wine there is a corkage charge of $3 per drinker.

Sorry, we cannot split bills for tables

The government’s 10% GST is included in all prices .

15% surcharge applies on Public Holidays

 

ENTREES

 

Five Spice Confit Duck served with a water melon and macadamia

salad and plum orange sauce 17-00/25-00(g)

Salt and Pepper Squid , mango and coriander salad with

nouc cham dressing 17-00/25-00(g)

Twice Baked Goats Cheese Soufflé served with air dried ham,

poached figs and walnut salad 17-00/25-00

Lamb Brains crumbed with crispy polenta served with a green

bean tomato and almond salad dressed with lemon aioli 17-00/22-00(g)

Smoked Salmon served on a sweet corn and shallot fritter

with a dill cottage cheese 17-00/22-00

Soup of the day 12-00(c)

 

 

BREADS

 

Mixed Bruschetta

(tomato and basil salsa, Sun dried tomato and olive tapenade,hommus) 12-00(vc)

Roast Garlic , basil pesto, mozzarella and parmesan pizza bread 11-00(v)

Two dips with Turkish fingers 11-00(c)

  

SIDES

Green salad 8-00 (vg)

Fries with aioli and herb salt 6-00 (vg)

Steamed Seasonal Vegetables 8-00 (vg)

 

MAINS  

Lamb Backstrap Tuscan Spiced served with sun dried tomato,

fetta and olive baked ricotta, roast red peppers, zucchini and

tomato relish 25-00(g)

Beef and Basil Bangers served with herbed potato mash,

tomato jam and red wine jus 19-00(g)

Seafood Risotto , banana prawns, coral trout and Hervey Bay

scallops served in a coriander, ginger and coconut cream sauce,

topped with crispy lime and chilli soft shell crab 28-00(c)

Fish of the Day30-00(c)

Fettuccine served with pumpkin, cashews, goats cheese and a basil

pesto cream sauce 20-00(v)

Add Honey Mustard Lamb 25-00

Rosemary Chicken Breast , caramelized peach, white diamond brie

and rocket salad with balsamic reduction 25-00(g)

Slow Roast Maple Pork Fillet served with roast potato, baby

spinach, mustard aioli and sweet potato chips 25-00(g)

Lambs Fry served with caramelized onion mash, bacon and red

wine jus (served medium) 19-00(g)

Thai Beef Salad warm coriander and ginger marinated eye fillet on

rice stick noodles, red pepper, cucumber and cashew salad with a

sweet chilli and soy sauce 30-00(g)

  

g denotes gluten free meal

v denotes vegetarian meal

c denotes can be prepared gluten free