BREADS

Mediterranean Pizza Bread with basil pesto, roast Mediterranean vegetables, marinated olives, spinach and parmesan  $12-00

Two Dips – ask our staff for todays dips © $12-00

House Made Semi-dried Tomato Bruschetta                                
with crispy prosciutto, rocket and toasted pine nuts served on olive sourdough with balsamic reduction © $13-50

 

ENTREES

Double Baked Chorizo and Bell Pepper Soufflé
resting on rocket, cherry tomato salad w grilled zucchini wrapped asparagus and red pepper coulis    e $16.50 m $25.50   

     
Coconut and Coriander Dusted Squid                                              
served on a bed of mango, cucumber, bean shoot and mixed leaf salad with Japonaise dressing (g) e$17.50 m $26.50  

Crunchy Lamb Brains
rolled in polenta on celeriac remoulade with a poached pear, walnut mixed
leaf salad (g)   e $15.50 m $24.50

Thyme and Garlic Confit of Duck Leg 
glazed with blackberry jam served on a toasted macadamia, cherry tomato and julienne snow pea salad (g)    e $17.50 m $27.50

 

MAINS

Rosemary Pepper Crusted Lamb Rump 
served on a spinach, asparagus and grilled Haloumi salad with beetroot pesto and red pepper coulis (g)  $30.50

Fish Of The Day   
local sourced Fish, Ask our friendly staff for the daily specials  $32.50

200g Eye Fillet with Grilled Whole Prawns
served on corona battered kipfler potatoes and a mixed leaf salad with pepper cream jus(c)  $38.00

Coconut King Snapper Seafood Risotto
with banana prawns, scallops, squid and pickled ginger garnished with coriander pesto(g) $32.00

Beef, Sundried Tomato & Basil Sausages 
served on caramelized onion mash potato with port balsamic jus sided with Confit tomato(g) $20.50

Hickory and Maple Braised Kingaroy Pork Fillet 
served with crispy potatoes, spinach, wholegrain mustard aioli and topped with sweet
potato chips (g) $28.00
                                                                        
Scalloped Chicken Supreme
served with sauté butternut pumpkin and sweet potato and an asparagus salad tossed with crushed honey macadamias and citrus emulsion (g)   $26.50

Fettuccine Boscaiola
roasted field and button mushrooms tossed in a Napolitana sauce with fine herbs, kalamata olives, bell peppers and parmesan cheeese. (v) $19.00
Add  
Grilled Lamb Rump   $26.50
Chicken  $24.50
Chorizo  $24.50

 (g)    denotes gluten free meal
(v)    denotes vegetarian meal
                    ©     denotes can be prepared gluten free