Café Conti is a fully licensed, family run restaurant situated in the Wilston Café Precinct, Brisbane.

The restaurant was established in 1996 as Medium Rare and in 2002 changed hands and was named the Continental Café. In 2004 it evolved into the Café Conti under new owners Lin and Graham Penfold.

Café Conti is open 7 days from breakfast to dinner (closed Sunday evenings) and is fully licensed. Featuring an open outdoor dining area, and air-conditioned seating inside, Café Conti is perfect for casual dining.

Head chef, Jeremy Schoch, describes the cuisine as "unpretentious comfort food" and you will find each dish is full of wonderful flavours, complimented by our large range of good quality wines. Our desserts are gorgeous, the perfect ending to a wonderful dinner.

Or if you are simply after a 'coffee and cake' we have a selection of various treats for you, including our very popular chewy fruit slice.All this can be washed down with a heavenly Di Bella coffee.

To make a booking, call us on 07) 3856 5588.

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